REESE’S Crinkle Cookies Recipe | Hersheyland

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup HERSHEY’S Cocoa
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (1 stick), softened
• 3/4 cup REESE’S Creamy Peanut Butter
• 1 1/2 cups packed dark brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup REESE’S Peanut Butter Chips
• 1/2 cup granulated sugar
• 1/3 cup powdered sugar

Instructions

1. Step 1
2. Stir together flour, cocoa, baking powder and salt in medium bowl; set aside. Beat peanut butter, butter and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until well blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour or until easy to handle.
3. Step 2
4. Heat oven to 350° F. Line 2 cookie sheets with parchment paper.
5. Step 3
6. Divide dough into 20 equal balls ( about 1-1/2 tablespoons each). Roll each ball in granulated sugar and then in powdered sugar. Place on prepared cookie sheets. Dust cookie balls with remaining powdered sugar.
7. Step 4
8. Bake 14 minutes or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely.