Cranberry Lime Pistachio Shortbread Cookies

Ingredients

• 1 1/4 cups Earth Balance margarine
• 1 cup powdered sugar, sifted
• 2 1/2 cups flour
• 3/4 cup dried cranberries, chopped finely
• 1/2 cup roasted pistachios, chopped finely (if using unsalted nuts, add 1/2 tsp. salt to the recipe)
• 1 lime, juice and zest of

Instructions

1. Preheat oven to 350°F.
2. Line baking sheets with parchment paper.
3. Using a mixer, cream margarine and sugar. Add flour till dough forms.
4. Stir in cranberries, pistachios, zest, and juice.
5. Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
6. Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.