Almond White Chocolate Fudge

Ingredients

• 12 ounces baker’s white chocolate
• 3/4 cup sweetened condensed milk
• 1 cup coarsely chopped toasted almond
• 1/2 cup dried cranberries
• 1 tablespoon orange zest

Instructions

1. Line 8“ square pan with foil, with ends of foil extending over sides of paan; set aside.
2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
3. Add almonds, cranberries and orange peel, stir until well blended.
4. Spread chocolate mixture into prepared pan.
5. Refrigerate for 2 hours or until firm.
6. Lift fudge from pan, using foil handles.
7. Cut into 48 pieces.
8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.