Cranberry and Pistachio Biscotti Dipped in White Chocolate

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 tsp salt
• 6 tablespoons sugar
• 2 eggs
• 1 tablespoon vegetable oil
• 1/4 cup dried cranberries
• 1/4 cup pistachios
• 4 ounces white chocolate

Instructions

1. Mix the flour, baking powder and salt in a bowl.
2. Slowly mix the sugar into the eggs and oil in another bowl.
3. Slowly mix the dry and wet ingredients until they come together.
4. Mix in the cranberries and pistachios.
5. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
6. Bake in a preheated 350F/180C oven for 30 minutes.
7. Cut it into 1/4-1/2 inch slices.
8. Bake in the oven for 10 minutes per side at 325F/170C.
9. Melt the white chocolate in a double boiler.
10. Dip the biscotti into the white chocolate and set aside to cool.