White Chocolate Chip Cookies with Macadamia Nuts
Ingredients
- 3 Egg
- 2 1/4 c Macadamia nuts halved
- 3 c All purpose flour
- 1 1/2 ts Baking soda
- 3 ts Vanilla
- 3/4 ts Salt
- 1 c Sugar
- 19 1/2 oz White chocolate chopped
- 1 c Brown sugar firm packed
- 1 1/2 c Unsalted butter softened
Instructions
- BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.) Posted to MM-Recipes Digest V4 #299 by “Fred Goslin” on Nov 18, 1997
