Blueberry, Caramel and White Chocolate Oatmeal Cookies

Ingredients

• 2 Sticks Butter Softened
• 3/4 Cup Sugar
• 1 Cup Brown Sugar Packed
• 2 Eggs
• 1 1/2 T Vanilla Extract
• 2 1/2 Cups All-Purpose Flour
• 2 1/2 Cups Oatmeal Quick Oats
• 1 t Baking Soda
• 1 t Salt
• 2 Cups Caramel Bits
• 1 1/2 Cups Dried Blueberries
• 1 Cup White Chocolate Chips

Instructions

1. 1. Preheat oven to 350 degrees F.
2. 2. In a stand mixer, beat the butter and sugars until light and fluffy.
3. 3. Beat in eggs and vanilla until well combined.
4. 4. Place flour, oatmeal, baking soda and salt into a large bowl; mix to combine.
5. 5. Add dry ingredients to wet ingredients along with the caramel bits, blueberries and white chocolate. Mix until just combined.
6. 6. If using a muffin top pan, spray with cooking spray, scoop about 1/4 Cup dough into each muffin top pan cup, then press to about 1/2 inch thick. Bake for 11-14 minutes or until edges are just golden brown.
7. 7. If using a normal baking sheet. Use a medium cookie scoop and scoop dough onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until edges are just turning golden brown.
8. 8. Remove and let cool for 5 minutes before removing from pan.