Blueberry White Chocolate Cookies Recipe

Ingredients

• 1 1/2 cups flour
• 1 tsp. cornstarch
• 1/4 tsp. salt
• 3/4 tsp. baking powder
• 1/2 cup margarine
• 3/4 cup sugar
• 1 egg
• 1 tsp. vanilla
• 4 oz. large white chocolate chips
• 3/4 cup blueberries
• Filling:
• 2.5 oz. softened cream cheese
• 1 tbsp. icing sugar
• 1/2 tsp. vanilla
• 3-4 tbsp. blueberry jam

Instructions

1. Cream butter and sugar on high speed for about 2 minutes, until light and creamy.
2. Add egg and vanilla and mix to combine.
3. Running your mixer on low, mix in dry ingredients.
4. Fold in about 3/4 of the white chocolate chips, reserve remaining to press on top of cookies.
5. Fold in blueberries very gently trying not to break the berries.
6. The dough will be thick and sticky.
7. Cover and refrigerate for 2 hours.
8. Filling:
9. Mix cream cheese, vanilla and icing sugar just to combine and place in fridge.
10. When ready to bake the cookies preheat oven to 350F and line baking sheets with parchment paper.
11. To assemble the cookies, scoop one heaping tbsp. of dough and make a deep well in it.
12. Fill with 1 tsp. of cream cheese mixture and about 3/4 tsp. of blueberry jam.
13. Top with 1/2 tbsp. of cookie dough and seal any opening.
14. Roll gently to form a ball.
15. Press a few white chocolate chips on top of each cookie.
16. Before baking, freeze cookie balls for 10 minutes on a parchment lined baking sheet and space 3“ apart as the cookie spreads.
17. Bake 16-18 minutes.
18. Cool on baking sheet for 10 minutes, then transfer on to a rack to cool completely.