Double Chocolate Cranberry Bread
Ingredients
- 200 grams All purpose flour sifted
- 40 grams cocoa powder sifted
- 2 tsp Baking powder
- 1/2 tsp Salt
- 3/4 cup sugar
- 1 large egg room temperature
- 3/4 cup Milk room temperature
- 6 tbsp Butter melted and cooled
- 1 cup Fresh cranberries halved, washed, and patted dry
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 325. Grease a loaf pan with nonstick spray or shortening.
- In a large bowl, combine flour, cocoa powder, baking powder, salt, and sugar. Whisk until well incorporated.
- Beat egg, milk, and butter until combined. Slowly add flour, pausing between additions to allow for full incorporation. Stir in cranberries and chocolate chips, taking care not to overmix.
- Pour into loaf pan and bake for 60-70 minutes, or until a tester inserted comes clean. Let cool for 30 minutes before enjoying.
