Oatmeal Cranberry White Chocolate Chip Cookies Recipe

Ingredients

• 2/3 cup butter, softened
• 2/3 cup brown sugar, packed
• 2 eggs
• 1 1/2 cups old-fashioned oats, not instant
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounce package of Craisins (Ocean Spray brand is fine)
• 2/3 cup white chocolate chips

Instructions

1. Beat the butter and sugar until light and fluffy and then beat in the eggs. In a separate bowl, combine the flour, oats, baking soda, and salt.
2. Add the flour mixture in several additions; using an electric mixer is fine. Stir in the cranberries and chocolate chips with a sturdy spoon. Drop the batter by rounded teaspoonfuls (I used a standard soup spoon) onto an ungreased cookie sheet. Bake at 375 for 10-12 minutes or until golden brown. Cool on a wire rack.