Cranberry-Chocolate Chunk Cookies

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• Butter and egg called for on cookie mix pouch for drop cookies
• 1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)
• 3/4 cup dried cranberries
• 2 teaspoons coarse sparkling white sugar

Instructions

1. Heat oven to 375°F.
2. Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
3. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.