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White chocolate cranberry cookies Page 141

Cookie Day - White Chocolate Macadamia Cranberry Dreams

Ingredients

  • 5 Cups Flour
  • 1 1/4 teaspoons Baking soda
  • 1 1/4 teaspoons Salt
  • 1 1/4 Cups Sugar
  • 1 2/3 Cups Brown sugar
  • 1 2/3 Cups Butter - unsalted
  • 3 Eggs Eggs
  • 2 Tablespoons Vanilla extract Pure
  • 2 Cups Vanilla baking chips
  • 1 2/3 Cups Macadamia Nuts - chopped
  • 3 Cups Crazins Dried Cranberries

Instructions

  1. In a medium bowl sift together flour, baking soda and salt.
  2. Cream together white sugar, light brown sugar and butter (do not use shortening). Add slightly beaten eggs and vanilla.
  3. Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
  4. Roll dough into rolls, wrap with wax paper and chill or freeze. (If you freeze the dough - thaw for at least 1/2 hr). Slice 1 inch slices - cut into 4 and place on baking sheet point up.
  5. Preheat oven to 375 degrees F
  6. Place on ungreased cookie sheet by small scoop or rounded teaspoon. Bake for 10 minutes or just until set. Remove from oven and let cool. Cookies will sink slightly.
  7. *For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie.

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