White Chocolate, Strawberry, and Oatmeal Cookies
Ingredients
- ¾ cup all-purpose flour (about 3 1/3 ounces)
- 1 cup regular oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup packed brown sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- ¾ cup coarsely chopped dried strawberries
- ⅓ cup premium white chocolate chips (such as Ghirardelli)
- Cooking spray
Instructions
- Preheat oven to 350°.
- Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
- Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
