Butter Flavored Crisco Ultimate Chocolate Chip Cookie
Ingredients
- 3/4 cup Butter flavored Crisco
- 1 1/4 cups Brown Sugar
- 2 tablespoons Milk
- 1 tablespoon Vanilla
- 1 Egg
- 1 3/4 cups All-purpose flour
- 1 teaspoon Salt
- 3/4 teaspoon Baking soda
- 1 cup Semi-sweet chocolate chips
- 1 cup Pecan pieces
Instructions
- Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
- Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE.
- Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies.
- Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
