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White chocolate cranberry cookies Page 165

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Ingredients

  • 2 eggs whites at room temperature
  • 2/3 cup sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 6 oz. chocolate chips
  • 1 cup pecans chopped (optional)

Instructions

  1. Preheat oven to 400 degrees.
  2. Beat egg whites until stiff (will form stiff peaks), gradually adding sugar.
  3. Beat in salt and vanilla. Fold in chocolate chips and nuts.
  4. Drop by teaspoons full on an UNGREASED cookie sheet.
  5. Place in oven, TURN OFF OVEN.
  6. Do not open door until cool.

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