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White chocolate cranberry cookies Page 166

Grab & Go Cranberry Granola Bars

Ingredients

  • 2 cups Old Fashioned Oats
  • 1/2 cup honey
  • 1/2 cup Vegetable oil
  • 2 tablespoons Water
  • 2 large Egg whites
  • 2 tablespoons Light brown sugar packed
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon salt
  • 3/4 cup wheat germ
  • 3/4 cup walnuts chopped
  • 3/4 cup dried cranberries

Instructions

  1. Preheat oven to 325 degrees. Spray 13“ by 9“ metal backing pan with nonstick cooking spray. Line pan with foil, leaving 2-inch overhang. Spray foil.
  2. Spread oats on plate, microwave on high, in 1 minute intervals, 4 to 5 minutes or until fragrant and golden, stirring occasionally. Let cool. In a large bowl, whisk honey, vegetable oil, water, egg whites, light brown sugar, ground cinnamon and salt. Fold in oats, wheat germ, walnuts, and cranberries. Transfer to prepared pan. Using wet hands, press into even layer.
  3. Bake 28 to 30 minutes or until golden. Cool in pan on wire rack. Using foil, transfer to cutting board. Cut into 16 bars. Store in airtight container at room temperature up to 4 day or freeze for up to 1 month.

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