Macadamia Nut White Chocolate Cookies

Ingredients

• 1/2 cup Butter
• 1/3 cup brown sugar packed
• 1/3 cup granulated Sugar
• 1 egg
• 1 teaspoon vanilla extract (such as Wilton)
• 1 1/8 cups all purpose flour (such as Gold Medal)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped macadamia nuts
• 1 1/4 cups semisweet chocolate chips, white

Instructions

1. Preheat the oven to 375.
2. Cream the butter, and sugars together in a large bowl.
3. Beat in the egg and vanilla until well blended.
4. Sift together the flour and baking soda and salt and then gradually blend in the batter.
5. Stir in the nuts and chips.
6. Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand.
7. Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minutes then remove to rack to cool.