Gf Chocolate Chip Cookies
Ingredients
- 1/2 ts Salt
- 1/4 c Potato starch flour
- 3/4 c Soya flour
- 6 1/2 tb Margarine
- 1 Egg
- 6 tb Brown sugar
- 1/2 c Pecans chopped
- 1/2 c Chocolate chips, semisweet
- 6 tb Sugar
- 1/2 ts Vanilla
Instructions
- This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes. 1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
