Best Chocolate Chip Cookies

Ingredients

• 2 cups All purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 3/4 cup Butter Softened
• 1 cup Brown sugar
• 1/3 cup Granulated sugar
• 1 Egg
• 1 tablespoon 2% Milk
• 1 teaspoon Vanilla extract
• 1 package Milk chocolate chips You can use more or less

Instructions

1. Preheat oven to 350 degrees
2. Thoroughly mix first 3 ingredients. Set aside.
3. With a hand mixer or in a mixing bowl, cream butter, brown sugar, and granulated sugar on high speed until combined.
4. Add 1 egg, mix on high speed until completely incorporated.
5. Add vanilla and milk, and again mix on a high speed until incorporated.
6. Take bowl out of mixer, or set aside hand beater. Add some of flour mixture to batter, and mix by hand until half incorporated. Now add the chocolate chips, and the rest of the flour. Mix by hand with a wooden spoon or any other tool until no more flour mixture is visible.
7. Take an ice cream scoop with a releaser and scoop onto a dry foil baking sheet, or anything you have available. Bake for 8-10 minutes, until dry looking and golden on top. Place on a baking rack to cool.
8. Makes anywhere from 28 to 36 cookies.