Cranberry or Blueberry Muffins
Ingredients
- 1/3 c Sugar
- 3/4 ts Salt
- 1 c Fresh Blueberries OR 1 c
- 1 ts orange rind Grated, or lemon rind
- 2 Eggs
- 1 3/4 c Flour
- 2 ts Double-acting Baking Powder
- 3/4 c milk
- 1/4 c Butter melted
Instructions
- Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist–either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
