Healthy Cranberry Muffins

Ingredients

• 1 cup Quick oats
• 1 1/4 cup Almond Flour
• 1/4 cup Bread Flour We use Artisan Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 pinch yeast
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 egg
• 1/2 cup milk
• 1/3 cup Olive oil
• 1/2 tsp Vanilla extract
• 1/2 TBS Raw Honey
• 1 cup Cranberries Reserve 12 additional cranberries for the top

Instructions

1. 1. Heat oven to 400 degrees F
2. 2. Combine dry ingredients in a bowl
3. 3. Using another bowl mix egg, milk, oil, vanilla extract, and honey and then add to dry ingredient bowl and fold in. It should be a thick batter. If not, add more bread flour gradually until it is thick.
4. 4. Fold the cranberries into the batter
5. 5. Fill greased or paper-lined muffin cups with batter until 2/3 full. Use 2 spoons to drop batter into muffin cups.
6. 6. Bake 18 to 22 minutes or until golden brown and a tooth pick comes out clean.