Cranberry Orange Nut Bread
Ingredients
- 3 c Flour
- 1 1/4 c cranberries Coarsely chopped
- 1 ts Salt
- 2 Eggs beaten
- 1/2 ts Baking soda
- 1/2 c Butter melted
- 1 c Orange juice
- 1/2 c Pecans chopped
- 1 tb Baking Powder
- 3/4 c Sugar
Instructions
- 1. Preaheat oven to 350?. Grease one EKCO Bakers Secret Large Loaf Pan (9.25x5.25-inches) or two Medium Loaf Pans (8.5x4.5-inches) or four Fruitcake/Mini Loaf Pans (5.75x3-inches). 2. Mix together flour, sugar, baking powder, salt and baking soda. Combine orange juice, butter and eggs; stir into dry ingredients, mixing just until moistened. Stir in cranberries and nuts. 3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for 1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack. Makes one 9x5-inch loaf or two 8x4-inch loaves or four 6x3-inch loaves. EKCO HOUSEWARES, INC. 9234 WEST BELMONT AVENUE FRANKLIN PARK, IL 60131 Downloaded from G Internet, G Internet.
