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White chocolate cranberry cookies Page 204

Great American Chocolate Chip Cookies

Ingredients

  • 1 cup Butter softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Light brown sugar packed
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 2 1/4 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 12 ounce bag Semisweet chocolate chips
  • 1 cup Chopped nuts optional

Instructions

  1. Heat oven to 375’. Cream the butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt–gradually beat into creamed mixture. Stir in chocolate chips (and nuts if using). Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet.

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