Cranberry Orange Coconut Flour Bread
Ingredients
- 6 eggs
- 1/2 cup coconut flour (Best deal I’ve found)
- 1/4 cup honey (Raw is best, if you can afford it)
- 1/4 cup orange juice (I found that this was approximately
- 1/4 cup cranberries
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350. Mix all the ingredients except cranberries together in a large bowl and beat with a hand mixer. Add the cranberries. Pour the mix into a loaf pan lined with parchment paper. (I use this unbleached kind.) Bake for 35-40 minutes until a toothpick inserted into the center comes out clean. In my oven this was 37 minutes exactly, but all ovens vary.
- This bread is sweetly delicious and is great choice for your holiday breakfast or dessert.
