White Chocolate Cranberry Macadamia Nut Cookies

Ingredients

Ingredients
1 cup + 2 Tbsp melted butter cooled to warm
1 1/4 c brown sugar firmly packed
3/4 c granulated sugar
2 large eggs plus 1 egg yolk
1 Tbsp vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 - 12 oz pkg white chocolate chips
1 - 1 1/2 c craisins (dried cranberries) reconstituted more or less to taste
1 - 1 1/2 c sliced or chopped almonds more or less to taste
Directions
1. First melt butter in microwave and let cool to luk
2. In mixer bowl cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is
3. Scoop dough onto cookie sheets 2 inches apart and
Last Step: Don’t forget to share!

Ingredients
1 cup + 2 Tbsp melted butter, cooled to warm
1 1/4 c brown sugar, firmly packed
3/4 c granulated sugar
2 large eggs plus 1 egg yolk
1 Tbsp vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 - 12 oz pkg white chocolate chips
1 - 1 1/2 c craisins (dried cranberries) reconstituted, more or less to taste
1 - 1 1/2 c sliced or chopped almonds, more or less to taste
Directions
1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 325 degrees.
2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.
3. Scoop dough onto cookie sheets 2 inches apart and bake for 12-15 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!
Last Step: Don’t forget to share!