Gluten-Free Chocolate Chip Cookies
Ingredients
- 1/4 cup vegan margarine
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg, beaten
- 3/4 cup rice flour
- 1 cup soy flour
- 125 g dark chocolate, chopped
- 60 g additional dark chocolate, melted
Instructions
- Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
- Transfer mixture to a large bowl.
- Stir in sifted flours and chocolate, mix well.
- Roll tablespoons of mixture into balls.
- Place 5cm apart onto greased oven trays; flatten slightly.
- Cook in a moderate oven,for about 20 minutes, or until lightly browned.
- Stand on tray for 5 minutes; transfer to a wire rack to cool.
- Decorate cookies by drizzling with extra melted chocolate.
