Apple Cranberry Crumble Muffins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/4 cups packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 2 cups diced peeled apples
• 3/4 cup cranberries
• 1/4 cup packed brown sugar
• 1/4 cup chopped almonds
• 3 tablespoons oats
• 1/2 teaspoon cinnamon
• 1 tablespoon butter or 1 tablespoon margarine, melted

Instructions

1. Combine flour, brown sugar, baking soda and salt in a large bowl.
2. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
3. Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
4. For a variation you can replace the cranberries with blueberries and almonds with pecans.