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White chocolate cranberry cookies Page 284

Cranberry and Dried Cherry Relish

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup dried tart cherry (about 5 ounces)
  • 1 cup packed golden brown sugar
  • 1/2 teaspoon ground cardamom

Instructions

  1. Mix all ingredients in large bowl.
  2. Place half of mixture in processor.
  3. Using on/off turns, process until coarsely chopped.
  4. Transfer to medium bowl.
  5. Repeat with remaining ingredients.
  6. Chill at least 1 day and up to 2 days, stirring occasionally.
  7. Makes 2 cups.

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