Cranberry and Pistachio White Chocolate Bark

Ingredients

• 1 pound white Chocolate (chopped)
• 1 cup dried cranberries
• 1 cup pistachios

Instructions

1. Melt the chocolate in a double boiler.
2. Mix in the cranberries and pistachios.
3. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
4. Let cool and set completely on the counter or in the fridge.
5. Break into pieces and enjoy.