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White chocolate cranberry cookies Page 299

Best-Ever Chocolate Cookies

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Fiber One™ original bran cereal
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 3/4 cup white vanilla baking chips

Instructions

  1. Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
  2. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
  3. Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

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