Cranberry, White Chocolate Chip and Pecan Cookies

Ingredients

• 3 Cups All Purpose Flour
• 1 Teaspoon Baking Soda
• 3/4 Teaspoon Salt
• 1 Cup Butter Flavored Shortening
• 1 Cup Dark Brown Sugar (Packed)
• 3/4 Cup Sugar
• 2 Large Eggs
• 1 Tablespoon Vanilla Extract
• 6 Ounces Dried Cranberries
• 1 Cup White Chocolate Chips
• 1 Cup Pecans (Roughly Chopped)

Instructions

1. Preheat oven to 350 degrees. Line 2 cookie sheets with Silpats.
2. Sift together first 3 ingredients in a small bowl. Set aside.
3. In a large bowl beat together butter or shortening and both sugars until blended. Beat in eggs, one at a time. Add cranberries, white chocolate chips, and pecans. Blend just until mixed evenly through the batter.
4. Using a large cookie scoop to measure, drop dough on prepared cookie sheet. about 1 1/2 inches apart.
5. Bake at 350 degrees for 18 minutes.