Cranberry Pecan Lace Oatmeal Cookies
Ingredients
- 2/3 cup Flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 cup old fashioned oats
- 1.5 sticks unsalted butter (softened)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 large Egg lightly beaten
- 1 tsp Vanilla
- 2 cups pecan pieces
- 2/3 cup cranraisins
Instructions
- Preheat oven to 345F
- In small bowl whisk flour, salt, baking soda. Stir in oats. In medium bowl (electric mixer) cream butter with sugars till light and fluffy then add egg, beat till totally incorporated. Scrape down bowl with spatula and beat for another 30 seconds. Beat in vanilla. Using rubber spatula fold in flour mixture until totally incorporated. Then mix in pecans and cranraisins. Line 2 cookie sheets with parchment paper and form mixture into 1 ¼” balls. Place about 3” apart (They spread). Bake for 6 minutes or until golden brown and lacey. Let them cool completely on cookie sheet. Optional: After cookies have cooled, dip the edge of the cookie in milk chocolate. Refrigerate to harden the chocolate.
