Cranberry And Chocolate Biscuits
Ingredients
- 60 g Self-raising flour
- 125 g Unsalted butter
- 1/2 c Pecans chopped
- 60 g Cocoa
- 125 g Caster sugar
- 1 Egg
- 1 c Craisins
- 125 g Plain flour
Instructions
- 1. Pre-heat oven to 180deg.C. Grease biscuit trays or line with Glad Bake. 2. Cream butter and sugar until light and fluffy. Add egg and beat thoroughly. Sift together the flours and cocoa and fold into butter mixture with the craisins and pecans. 3. Drop small teaspoonsful of mixture on prepared trays and bake for about 15 minutes. Remove from oven and cool on wire racks. If desired, biscuits can be topped with chocolate icing. Per serving: 1890 Calories (kcal); 154g Total Fat; (67% calories from fat); 23g Protein; 144g Carbohydrate; 461mg Cholesterol; 82mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 30 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
