Best Chocolate Chip Cookies
Ingredients
- 2/3 cup Crisco
- 2/3 cup Margarine softened
- 1 cup Sugar
- 1 cup Brown Sugar Packed
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 2 teaspoons Vanilla extract
- 2 Eggs
- 3 1/2 cups Flour
- 1 cup walnuts, English Chopped
- 12 ounces Chocolate chips
Instructions
- Using an electic mixer, cream together the first seven ingredients. Beat in the eggs. Beat in the flour gradually until all is well mixed. Scrape the sides of the bowl while mixing. Add the nuts and chocolate chips and mix by hand. Keep dough refrigerated until ready to bake. Bake at 350 until done. Cookies should look slightly underbaked. Keep cookie sheets cold in freezer between batches. To make giant pizza size cookies double the recipe. Makes 2 giant cookies and some dough left over for regular cookies. Can use whole nuts and chunk size chocolate pieces. Pat in foil pizza pans leaving dough 1 in“ from around edge of pan. Bake at 275-300 for approx 30 min. Cookie should look underbaked when done. If edges brown before center is done cover the edges with foil to finish baking.
- Per Serving (excluding unknown items): 110 Calories; 3g Fat (25.0% calories from fat); 1g Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 96mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1 Other Carbohydrates.
