Cranberry Oat Bars
Ingredients
- 1 cup dried cranberries (I LOVE the Sunmaid ones over Craisins)
- 1/4 cup orange juice
- 1 1/2 cups flour
- 1 1/2 cups quick-cooking oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup margarine, softened
- 1 1/2 cups firmly packed brown sugar
- 2 eggs
- 1/2 cup pecan pieces or 1/2 cup walnut pieces
- 2/3 cup chocolate chips (white, semi-sweet, milk, etc.) (optional)
Instructions
- PREHEAT oven to 350ºF.
- Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.
- Meanwhile, combine flour, oats, baking powder and salt; set aside.
- Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition.
- Stir in cranberry mixture, chocolate (if using) and nuts.
- SPREAD dough into 13x9-inch baking pan sprayed with cooking spray.
- BAKE 20 to 22 minute or until center is set. Cool completely on wire rack before cutting into bars.