White Nut Cookies Recipe

Ingredients

• 2 lbs. white almond bark, melted (or use white chocolate bark with almond extract)
• 1-1/2 cups peanut butter, smooth or crunchy
• 2-1/4 cups unsalted peanuts
• 3 cups Rice Krispies
• 2-1/2 cups mini marshmallows

Instructions

1. Mix peanut butter, nuts, Rice Krispies, and marshmallows together.
2. Add melted chocolate.
3. Stir and spoon onto wax paper to set up.
4. Store in tin cans or gallon freezer bags; will kep for a long time.
5. Makes 5 dozen.