Cranberry & White Chocolate Crescent Pastries
Ingredients
- 1 cup Sweetened dried cranberries
- 3/4 Cup Water
- 1 Orange
- 1/2 pkg (14 oz.) Refrigerated pie crust Softened/ room temp.
- 3/4 Cup White chocolate morsels Divided
- 1/4 Cup Walnut pieces Toasted
Instructions
- -Preheat oven to 400(F)
- -Microwave cranberries in water for 2-3 minutes or until soft, drain
- -Zest orange to measure 1tsp.
- -Process cranberries & zest until smooth
- -Unroll crust, spread cranberry mix evenly over crust leaving a1/2 inch border
- -Place 1/2 c. Chocolate morsels & walnuts in processor, coarsely chop
- -Sprinkle evenly over cranberry mix
- -Using pizza cutter,cut crust into 16 wedges, roll up wedges starting at the wide end
- -arrange pastries on stone 1 inch apart
- -Bake 20-23 minutes
- Place remaining 1/4 cup chocolate morsels in microwave for 45-60 seconds. Stir until smooth
- -Pour into reveal able plastic bag, trim corner, drizzle on pasrries
